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Govardhan Puja, the day after Diwali, honours Lord Krishna lifting Govardhan hill — and with it, the cow and nature that sustain us. Gau (cow) products sit at the heart of this festival, which makes cow-based incense especially fitting.
Why cows are central to Govardhan Puja
The festival celebrates nature, cattle and gratitude. Cow dung is traditionally used to shape the Govardhan form, and gau products feature throughout the pooja.
Cow-based incense for the day
Light Gobarbatti (cow-dung incense) or chhana tikki — both charcoal-free and panchgavya-based — to honour the spirit of the day. Keep camphor for the aarti.
Annakut and gratitude
As you prepare the Annakut offering, a light, natural fragrance keeps the space fresh and devotional. Explore Daily Poojan essentials.
Frequently asked questions
Why are cow products important for Govardhan Puja?
The festival honours nature and cattle; cow dung is used to shape the Govardhan form and gau products feature throughout the pooja.
Which incense suits Govardhan Puja?
Cow-based, charcoal-free incense like gobarbatti or chhana tikki fits the spirit of the day; keep camphor for the aarti.
What is Annakut?
Annakut is the offering of a mountain of food to the deity the day after Diwali, expressing gratitude for nature's abundance.
Is gobarbatti suitable for this festival?
Yes - being made of cow dung (gobar), it is especially fitting for a festival that honours the cow.
When is Govardhan Puja 2026?
Govardhan Puja falls the day after Diwali in Kartik; check a current panchang for the exact 2026 date.
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