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Why are cow ghee and camphor burned together in pooja and havan? The tradition behind this classic combination - a Surbhika guide.
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What is havan samagri made of? The herbs, gugal, camphor and ghee inside a traditional havan mix - and why each matters, a Surbhika guide.
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Why is cow dung (gobar) used in incense, dhoop and havan? The tradition, the science-friendly view and how Surbhika uses Gir cow dung - a guide.
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